Spiced Veg

Panfried Mackerel on a spinach and potato cake served with a prawn and tarragon butter

Rack of bacon with creamed cabbage and mash, served with mustard and parsley sauce.

Halibut and Passion fruit

Today’s homemade soup, made with seasonal ingredients and served with brown bread. Gluten-free available.

Romaine lettuce, ripe tomatoes, cucumber, black olives and feta, dressed with a lemon and oregano vinaigrette.

Succulent prawns, crisp little gem lettuce and Marie Rose sauce, served with homemade brown bread. Add a dash of Worcestershire at the table.

Cream-based, packed with salmon, smoked haddock, cod and mussels, with homemade brown bread.

Tossed in our house sauce.

Fresh mussels in a creamy chorizo and sherry sauce, served with warm homemade garlic bread.

A proper toastie, done right!

Ham, cheese, tomato and red onion. Gluten-free available.

Classic and simple, pressed hot.

Italian salami, tomato and mozzarella.

Cajun chicken, mixed peppers, mayo and mozzarella.

Tuna, sweetcorn, mayo and mozzarella.

Chicken, stuffing, mayo and mozzarella.

Roasted red peppers, goats’ cheese, tomato and basil pesto.

Served cold — tomato, cucumber, black olives, feta, lemon & oregano vinaigrette.

Cajun chicken, mixed peppers and red onion.

Fresh Dunmore East crabmeat on homemade brown bread with dressed leaves.

Oak-smoked salmon with capers, red onion and a wedge of lemon, on homemade brown bread.

Today’s homemade soup, made with seasonal ingredients and served with brown bread.

Romaine lettuce, ripe tomatoes, cucumber, black olives and feta, dressed with a lemon and oregano vinaigrette.

Succulent prawns, crisp little gem lettuce and Marie Rose sauce, served with homemade brown bread. Add a dash of Worcestershire at the table.

Golden crispy chicken wings, tossed in buffalo or BBQ sauce, with celery and cool ranch dressing. Lemon hand-rinse provided.

A hearty cream-based chowder packed with salmon, smoked haddock, cod and mussels, served with homemade brown bread.

Fresh mussels in a creamy chorizo and sherry sauce, served with warm homemade garlic bread.

Lightly battered squid, fried until golden and crisp, with sweet chilli sauce, served with a dressed side salad.

Fresh Atlantic haddock in a light beer batter, chunky chips, minted mushy peas, tartare sauce and lemon.

8oz Irish beef in a brioche bun with smoked bacon, cheddar, dill pickle and house burger sauce. Served with chips and a dressed leaf salad.

Salmon, smoked haddock and cod in a white wine cream, herb crumb and buttery mash, with a side salad.

House-made mild North Indian-style korma with Irish chicken and toasted almonds, basmati rice and warm naan.

Seasonal vegetables in a creamy coconut-almond sauce, basmati rice and warm naan. Vegan on request.

Irish striploin with sautéed mushrooms and onions, chips, and your choice of pepper sauce or garlic butter.

Flaky pastry with whipped goat’s cheese, Mediterranean vegetables and a basil pesto drizzle.

Pineapple and coriander salsa served with spiced cous cous.

Classic pizza with tomato sauce, mozzarella and basil oil.

Tomato sauce, double pepperoni and mozzarella.

Ham, pineapple and mozzarella.

Mushrooms, peppers, red onion, sundried tomatoes, spinach and mozzarella.

Spicy salami, pepperoni, chilli flakes and mozzarella.

Spiced cajun chicken, mixed peppers, sweetcorn and mozzarella.

Spicy salami, pepperoni, bacon, cajun chicken, BBQ sauce and mozzarella.

Tomato base and mozzarella, built your way. Extra toppings €2 each — spicy salami, pepperoni, chilli flakes, ham, pineapple, bacon, cajun chicken, mixed peppers, sweetcorn, red onion, mushrooms, spinach, tuna.

Stone-baked garlic pizza bread.

Served with fresh cream.

Served with fresh cream.

Served with a shortcrust biscuit.

Served with vanilla ice cream.

Our coastal twist on Eton mess — crushed meringue, whipped cream and seasonal berries.